Crawfish Boil Tickets: 3:30-5:00pm
Join us for our second crawfish boil of the year with our friends Hoodoo Crawfish Sunday April 25th.
PLEASE READ THOROUGHLY:
We'll be spreading out all you mudbug lovers into five different time slots throughout the day and PRE-SELLING THE MAJORITY OF THE CRAWFISH. Last day to pre-order is Thursday 4/22, price per lb. will go up starting Friday 4/23. Limited amount available day-of, first come first serve so we highly recommend you pre-purchase your crawfish).
We'll be selling crawfish in 2 pound and 3 pound increments for $10/lb., so feel free to add as many pounds as you'd like to your order (includes sides). Make sure you purchase your crawfish in the specific time slot that works for you. The Whitestone Brewery taproom and patio will be open with cold beer available for you to wash it down with or for beer to-go if you decide you want to take your crawfish to-go instead.
Here are the available crawfish pickup times (there are five separate items in our online store each with one of the available time frames so just be sure to purchase tickets for the correct time slot that you'd like to attend):
- 11:00am-12:30pm (tickets here)
- 12:30pm-2:00pm (tickets here)
- 2:00pm-3:30pm (tickets here)
- 3:30pm-5:00pm (If you buy tickets through this item this will be your pickup time)
- 5:00pm-6:30pm (tickets here)
You can only pick up in your time slot or later but not before. No refunds once purchased.
If you have any questions, please email events@whitestonebrewery.com